I'm Sarah, and I run the Little Pink Kitchen; a space designed to get food on the table just that little bit easier.
I run an online, audio-led cookery school for busy families
I teach calm, practical cooking (the kind that actually works on a normal weekday) with two new family-friendly recipes each week. For when you really don't want to cook your own dinner, I have a range of curry sauces to buy and I also have a monthly pop-up brunch in my home so you can let me cook for you.
You can sign up to the little pink cookery club below where you get two new recipes every single week.
You can come buy some of those infamous curry sauces at the Inns market on the first Saturday of every month and you can find out when my next breakfast clubs are on here.
Amazing Brands I’ve Partnered With
The Little Pink Kitchen started as a blog (I know, how terribly millennial of me) back in 2009.
Fast forward a few years and a few extremely dodgy instagram filters later and I am established on the 'blog scene' (way back before cheese pulls were a thing).
One Sunday, I squeezed a load of friends and family into our Sydenham semi for an Indian themed brunch, and The Breakfast Club was born. The Little Pink Kitchen has gone from strength to strength ever since, and I have since been a Supervalu ambassador, featured guest across the BBC and winner of the 'Best Food Business' Award at the Eastside awards.
Since having my little boy, I've begun to focus on what I really love, which is helping people get dinner on the table. There is The Little Pink Cookery Club, where I get to use being an 'ideas person' to my absolute advantage, and the growing range of Little Pink Kitchen curry sauces, heavily inspired by my many, many trips to Mysore, India.