I'm Sarah, and I run the Little Pink Kitchen; a space designed to get food on the table just that little bit easier.

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Join the Little Pink Cookery Club
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I run an online, audio-led cookery school for busy families

I teach calm, practical cooking (the kind that actually works on a normal weekday) with two new family-friendly recipes each week. For when you really don't want to cook your own dinner, I have a range of curry sauces to buy and I also have a monthly pop-up brunch in my home so you can let me cook for you.

You can sign up to the little pink cookery club below where you get two new recipes every single week.

You can come buy some of those infamous curry sauces at the Inns market on the first Saturday of every month and you can find out when my next breakfast clubs are on here.

Join the Cookery Club
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A person cooking chicken and red bell peppers in a black skillet on an electric stove. The kitchen counter has cherry tomatoes, a cutting board with halved cherry tomatoes and fresh herbs, a bowl with olive oil, a small container of spices, and other kitchen utensils.
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Amazing Brands I’ve Partnered With

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Logo for Taste & Tour promoting Northern Ireland's best offerings.
SuperValu logo with tagline 'Real Food, Real People' in maroon font on a white background.
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Queen's University Belfast logo with a red shield and white symbols, alongside the university's name in red text.
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The Little Pink Kitchen started as a blog (I know, how terribly millennial of me) back in 2009.

Fast forward a few years and a few extremely dodgy instagram filters later and I am established on the 'blog scene' (way back before cheese pulls were a thing).

One Sunday, I squeezed a load of friends and family into our Sydenham semi for an Indian themed brunch, and The Breakfast Club was born. The Little Pink Kitchen has gone from strength to strength ever since, and I have since been a Supervalu ambassador, featured guest across the BBC and winner of the 'Best Food Business' Award at the Eastside awards.

Since having my little boy, I've begun to focus on what I really love, which is helping people get dinner on the table. There is The Little Pink Cookery Club, where I get to use being an 'ideas person' to my absolute advantage, and the growing range of Little Pink Kitchen curry sauces, heavily inspired by my many, many trips to Mysore, India.

Get to Know Me
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Join me in The Little Pink Kitchen

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Follow me on Instagram

  • "I need you to know how delicious the recipes I have made so far have been!! That chilli was UNREAL!! Can't wait to make the bacon & cheese tart tomorrow too"

    - Little Pink Cookery Club Member

  • "I made the minestrone today, epic! I am very excited because your tutorials have even peaked my husband's interst in cooking, so watch this space."

    - Litle Pink Cookery Club Member

  • "Tried one of your recipes tonight and it went down a treat!"

    - Little Pink Cookery Club Member

  • "My parents were delighted with everything you provided and wanted me to pass on their feedback and huge thanks - totally delicious!"

    - Outside Catering Client