Pan con tomate


  • 1 large tomato
  • 1 slice decent bread
  • 1 clove garlic
  • Extra virgin olive oil
  • Salt


  1. Toast the bread.
  2. Cut a small slice off the tomato and grate the rest of the tomato over a bowl. The skin wil remain in your hand, the delicious tomato goodness will go into the bowl.
  3. When the bread is toasted, rub with the garlic clove.
  4. Spread the bread with the tomato mixture and drizzle with oil and salt.
  5. Enjoy.