Listen, I know I’m supposed to wang on forever about how I discovered this recipe in Brooklyn in ’07. But I have never actually been to New York. I was meant to go, this one time. Hurricane Sandy happened so I went to Paris instead.
Anyway, this is a recipe for a delicious cream cheese schmear, based entirely on ‘everything’ seasonings I have eaten here in Northern Ireland and, erm, a type of pretzel from Trader Joe’s I got obsessed with when we went to California a couple of years ago. So there.
I do hope you find it as addictive as I do!
Sarah x
Everything bagel schmear
Serves 1. 5 minutes cooking time.
- 1 heaped tablespoon cream cheese
- 1 teaspoon sesame seeds
- 1/2 teaspoon onion seeds
- 1/2 teaspoon onion granules
- 1/2 teaspoon garlic granules
- Generous pinch salt
- Heat a dry frying pan over a high heat.
- Add the sesame and onion seeds and toast for 2 minutes, stirring well and watching so they don’t burn.
- Mix the seeds with all the other ingredients.
- Enjoy!